Course Open
Course Open
Smoke-kissed, Cajun-spiced chicken grilled to perfection, layered with fresh avocado and smooth cream, nestled in a toasted brioche bun. Served with slaw and fries or onion rings.
Tender steak and sweet caramelised onions nestled in toasted ciabatta on a bed of peppery rocket, finished with creamy peppercorn mayo. Served with fries or onion rings.
A comforting bap of crispy, golden fish fingers and creamy tartar sauce, served with onion rings or golden fries.
A vibrant ciabatta roll filled with fresh avocado, grilled halloumi, pesto mayo, and peppery rocket. Served with slaw and your choice of onion rings or fries.
Succulent chicken simmered in a velvety tomato and butter sauce, topped with toasted cashew nuts. Served with rice and poppadum.
A comforting South Asian classic of lentils and peas in a creamy, gently spiced curry sauce. Served with rice and poppadum.
A soft brioche roll loaded with juicy sausage, smoky pulled pork, and caramelised onions, crowned with crispy onions. Served with slaw and fries or onion rings.
Al dente macaroni tossed in rich, slow-cooked beef mince and finished with a golden layer of parmesan. Served with toasted garlic bread.
All sandwiches served on sourdough bread, accompanied by crisps and slaw.
Slow-cooked pork in smoky BBQ sauce, served in toasted ciabatta with slaw and crisps.
Creamy smashed chickpeas with fresh avocado and tender mixed greens in toasted ciabatta. Served with slaw and crisps.
Crispy bacon, fresh lettuce, and ripe tomato — simple, classic, and satisfying. Served with slaw and crisps.
Creamy tuna mayo with crunchy lettuce in toasted ciabatta. Served with slaw and crisps.
Grilled bacon and fresh avocado layered in toasted ciabatta. Served with slaw and crisps.
Tuna mayo tossed with fresh mixed greens in French dressing, served with a boiled egg and creamy soft cheese.
Golden, crispy halloumi paired with creamy avocado on fresh garden greens, lightly dressed in French dressing.
Flame-grilled steak slices with sweet caramelised onions and crisp mixed greens, drizzled with tangy vinaigrette and finished with sesame seeds.
Juicy grilled chicken laid over avocado, fresh mixed greens and finished with a drizzle of ranch dressing.
Crispy fries dusted with bold Cajun spice.
Golden, perfectly crisp classic fries.
Crunchy, golden-fried onion rings.
Three crispy potato skins topped with melted cheese, served with salsa and sour cream.
Please check out our weekly specials board for more options
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